More Culinary stories from here

Well, our German co-worker brought some weird stuff for us to try the other days, so here it is.

CANNED BREAD!! It's be best thing since...ummm...sliced breads (and it comes pre sliced)



Also he told us it was ok to eat raw pork (which seemed really wrong to us) but we figured we'd try it anyways.



(check out the calculations and work the bread is sitting on. See, I do work on my job :))

so yeah, it was interested, tasted alright, but the raw meat had little taste (bread overpowered it).


In other food related stories, I used the free meat (see previous post) to make soup (mm.m...free soup..) which turned out alright.


Also, we decided to go to an Irish pub in Zurich for their "all you can eat ribs" for 15.50 CHF as advertised on their website. When we got there they told us it didn't exist (aww..i was looking forward to ribs...) so that sucked. Sucked more for our friend Thorsten since he had to pay an extra 20 francs to get to and from Zurich (gotta love Glies Seven passes :)).

That's about all the food news for now. This post was really all about the canned bread, but decided to throw in some filler to make it look more meaningful.

Till next time.